A silver medal winner in the International Chocolate Awards, 2019 Canadian Competition. Also a winner of the Innovation in Chocolate Award.

Yes, it’s chocolate for breakfast.

Made with fine Darjeeling tea and deeply toasted bread from My World Kitchen (made with local wheat!), this bar is a treat, any time of day. The caramelized white chocolate base makes this extra luscious.

This bar contains gluten.

It’s all about the taste of place at Centre and Main Chocolate Co. Award-winning chocolatier, Angela Roest, combines the flavours of Northumberland County with the finest ethically sourced chocolate from around the world.